Grilled Shrimp Skewers

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In CT, we’ve all been waiting for the nice weather to grace us with her presence. FINALLY! Sunshine and warmth!! This kind of weather always gets me excited to grill and have a drink 🙂

This recipe for shrimp skewers is the perfect easy meal to throw on the grill during those spring and summer months. You can easily bulk up the recipe for a larger group of people or make a smaller dinner for two.

My boyfriend and I paired this meal with a side salad but it would also go really well topped over a bed of rice!

Grilled Shrimp Skewers

Print Recipe
Serves: 2 Cooking Time: 30 minutes

Ingredients

  • 1 bag of frozen shrimp (1lb), enough for 2 people
  • 2 bell peppers
  • 1/2 red onion
  • 1 cup of pineapple (can always add more if you like)
  • Sprinkle of Cajun Seasoning
  • Salt & Pepper
  • 1 lime
  • **Skewers needed

Instructions

1

1. After thawing out the shrimp, remove tails, rinse and set aside

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2. Dice the peppers and onions into larger squares

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3. Dice the pineapple into cubes

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4. Add all ingredients to the skewers (I place the shrimp in between the pineapple and onion so it soaks up the most flavor and juiciness)

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5. Once the skewers are set, sprinkle the cajun seasoning on top, salt and pepper, and squeeze lime all over them

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6. Grill for approx. 15 minutes, depending on how charred you'd prefer them. Turn them halfway through.

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7. Enjoy with a side salad or topped over some rice!

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Happy Grillin!! 🙂

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