Gluten Free Turkey Meatballs

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This was my first time making meatballs and I took a crack at making them gluten free. Not to toot my own horn but I LOVED these and so did my guy.

We had a great little Saturday night by adding these to some Eat Banza chickpea pasta. This recipe makes enough for about 4 people. We had it for dinner last night and lunch today 🙂


Gluten Free Turkey Meatballs

Print Recipe
Serves: 4 Cooking Time: 30 minutes

Ingredients

  • 1 pound ground turkey
  • 1 large egg beaten
  • 1/4 cup shredded parmesan
  • 1/4 cup gluten free flour
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon red pepper flakes
  • 1 jar of Vodka Sauce

Instructions

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1. Preheat over broiler on high for 5 minutes

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2. Combine all meatball ingredients into a large bowl

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3. Mix all the ingredients using your hands

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4. Use a spoon to scoop up a heaping spoonful of the meatballs and roll them into balls in your hand

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5. Place them onto a cookie sheet covered in foil

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6. Broil on the top rack for 5 minutes

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7. In a cast iron skillet bring the vodka sauce to a low simmer

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8. Transfer meatballs from oven into the skillet and simmer together for 5-10 minutes or until meatballs are completely cooked through

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9. Optional: transfer the cast iron skillet back into the oven to broil for 2 extra minutes if you like the meatballs to be a little more browned on top

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10. Serve with your choice of pasta and shredded parm on top

 

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