Sweet Potato Pecan Arugula Salad

Pin

Sweet Potato Pecan Arugula Salad

Try out this yummy Sweet Potato Pecan Arugula Salad recipe! If you follow my Instagram account, you know that I love sweet potatoes. I eat them for breakfast lunch or dinner with a variety of different meals. It was my first time adding sweet potato to a salad and it was definitely a game changer! I absolutely loved the combo of the sweet potatoes, pecans, goat cheese and arugula. It is relatively simple with only a couple ingredients.

The dressing I used on the salad is Tessemae’s Organic Lemon Garlic dressing. “Tess-emae’s” is obviously what caught my eye and it is now my favorite salad dressing. I use the dressing on a variety of meals. It is great for salads, chicken, fish etc.. Definitely give it a try! My post isn’t sponsored, I just LOVE their dressing, the ingredients and the fact that its SUGAR FREE & Organic. I mean what’s not to love?


Sweet Potato, Pecan, Arugula Salad

Print Recipe
Serves: 1 Cooking Time: 5 minutes

Ingredients

  • Roasted Sweet Potatoes (prepped previously for the week)
  • - seasoned with garlic, pepper and parsley
  • Goat Cheese crumbles
  • Arugula
  • Pecans
  • Tessemaes Organic Lemon Garlic Dressing

Instructions

1

1.Prep your sweet potatoes on your meal prep day (if you have one) makes it easier to throw together this salad.

2

2. Add all ingredients together on your plate, drizzle with dressing and enjoy!

3

Simple as that 🙂

Pin

Subscribe & Follow