Gluten Free Blueberry Muffins

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These gluten free blueberry muffins were super easy to make and tasted delicious! I mixed the ingredients up in a blender, which made this recipe even MORE simple and fun to make. I decided to do both blueberry and chocolate chip. You could incorporate any kind of fruit or chocolate in these muffins to make them how you like! I also love adding the sprinkled sugar on top for that bakery bought muffin taste! I used to love that crunchy taste of the sugar on muffins from the bakery before I went gluten free. Now it is nearly impossible to find something similar that can be bought fresh. I love being able to create some of those simple pleasures at home. See the recipe below to make them yourself!!

Gluten Free Blueberry Muffins

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Serves: 4 Cooking Time: 20

Ingredients

  • 1 cup peanut butter
  • 2 ripe bananas
  • 2 large eggs
  • 1/2 teaspoon baking soda
  • 1 teaspoon apple cider vinegar
  • 2 tablespoons honey
  • 1 teaspoon vanilla
  • Dark chocolate chips
  • Blueberries

Instructions

1

1. Preheat the oven to 400 degrees.

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2. Add all ingredients to the blender until mixed well.

3

3. Pour mixture halfway up into the muffin tin

4

4. Bake for 8-10 min (use fork or toothpick to check for small moist crumbles)

5

5. Sprinkle some sugar over the top (optional) but recommended 🙂

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