One of favorite breakfast or lunch alternatives is avocado toast. Sometimes this is hard to get out of the house because of the limited gluten-free bread options out there. That’s why I tend to make so much food at home.
This easy recipe is full of flavor and taste so fresh. I also truly love Canyon Bakehouse, gluten free bread. Some gluten free bread can break or crumbled really easily but this one tastes like the real thing! Check them out 🙂
https://canyonglutenfree.com/
1. Lightly toast your gluten free bread 2. Spread on your ripe halved avocado 3. Add a small handful of arugula 4. Topped with your red and yellow diced tomatoes 5. Sprinkle with red pepper flakes 6. ENJOY for lunch or breakfast 🙂Gluten Free Avocado Toast
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